Hokey pokey is a flavour of ice cream in New Zealand consisting of plain vanilla ice cream with small, solid 👏 lumps of honeycomb toffee. Hokey pokey is the New Zealand term for honeycomb toffee.[2][3][4][5] The original recipe until around 1980 👏 consisted of solid toffee, but in a marketing change, Tip Top decided to use small balls of honeycomb toffee instead.
It 👏 is the second-most popular ice cream flavour behind vanilla in New Zealand,[6] and is a frequently cited example of Kiwiana.[7] 👏 It is also exported to Japan, Australia, and the Pacific Islands.[8]
Origins and etymology [ edit ]
The term hokey pokey likely 👏 has multiple origins. One of these is the expression "hocus-pocus", which is possibly the source of the name hokey pokey 👏 in New Zealand. As a general name for ice cream outside New Zealand, it may be a corruption of one 👏 of several Italian phrases. According to "The Encyclopedia of Food" (published 1923, New York) hokey pokey (in the U.S.) is 👏 "a term applied to mixed colors and flavors of ice cream in cake form". The Encyclopedia says the term originated 👏 from the Italian phrase oh che poco - "oh how little". Alternative possible derivations include other similar-sounding Italian phrases: for 👏 example ecco un poco - "here is a (little) piece".[citation needed]
(1975) is a song by Richard & Linda Thompson. Hokey 👏 Pokey is an ice cream parlour in the Prenzlauer Berg section of Berlin, Germany.[11]
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